Yes, Venice is sinking, it's run down, it's full of tourists buying chotchkes and waiting in line, the canals are polluted, and there's not much hope of saving it from further demise.
BUT, it's still one of the most romantic and moody and rich and historic places I've ever visited. There's something about the boldness of a group of people who built a city on sand, and made it last for as long as it has. There's a magic to the architecture, a blend of warm Italian colors and intricate Turkish tracery. And the sheer delight of moving about the warren of a city without having to compete with cars or motorcycles. Even bikes are too hard to navigate over the bridges that crisscross every canal. To me, it's even fun to watch the garbage boat come and pick up the trash in the morning. Every time I go I feel like I'm privileged to get to hang out there for a while and soak it in.
This trip was especially fun, given that we got to stay in the house that Peter and Jung and Diana and Jens rented, so it's more like living there, and less like a hotel. We stayed in this house (the taller one on the right) which is the same house I stayed in when I joined Peter in Venice in 2001.

And the view out of our front window (we were on the top floor):

Please note that since we lost our camera in Venice, these pictures are Jung's -- she was very kind to let me download them from her camera before we left. Dennis and I were really thrilled that Peter and Jung let us share this vacation with them and impose on their privacy. Thanks again guys! Here they are all cute and engaged:

Peter knows about Italian wines and food, so it's a pleasure to have the benefit of his experience as we dined around town. And boy, did we ever dine. Oh man did we dine.
Three awesome places stand out for me. Well, four, actually, but one of the places we visited was
Osteria Oliva Nera, the same place that Dennis and I found in February, and we've already written about it.
(It's here, if you want to re-live our glory.) I had *excellent* sardines in saor there (a classic Venetian dish of sardines with onions, raisins and pine nuts) baccala, bigoli in salsa, an outstanding wine, and the nicest service in all of Venice. I'm going to try to make the sardine dish here once my local fishmonger opens back up again. Stay tuned for that.
So, before I tell you about the other places, I'd like to thank a very nice person, Shannon Essa, co-author of a great book on Venice dining called "Chow! Venice" about which you can learn more on their website, here:
http://www.chowbellabooks.com/ Back before D and I went to Venice in February, I emailed Shannon for some suggestions, and she was free with her advice, including a few places that weren't in the book. Her email guided us to two of my three best experiences, and I'm grateful for her guidance. One of our group had a copy of her book, and it was a useful cross-reference for the myriad of choices.
So, #1,
Corte Sconta -- a well known palace of seafood. Here we are enjoying ourselves:

The owner comes out at the beginning of the meal and recommends the courses. In our case, we had about seven or eight different fishy treats as our first course, ranging from crab-fat spread to marinated baby octopi, with a special treat of dressed spider crab, and fried tiny soft crabs no bigger than a half-dollar -- just pop the whole crab in your mouth! After the fish courses came pasta. We each got a plate with three lumps of pasta, one of which was the purple-black pasta in purple-black squid-ink sauce. It's delicious, of course, and one of the weirdest foods you'll ever eat. Black food just seems wrong.
#2 best meal:
Al Bacco. This was Shannon's suggestion, and it was awesome, in part because it's so far out of the way of the normal tourist paths. It reminded me so much of having a meal in a pub in Fells Point in Baltimore. (I grew up in Baltimore, and Fell's Point is an old waterman's hangout on the Baltimore Harbor.) Folks came in and out for coffee, but we stayed for a long long lunch that included salt cod, creamy seafood gnocchi, and spaghetti with tomato sauce and assorted seafood. They were super-nice, and we sat at a long table by ourselves enjoying every bite.
#3
Pizzeria 84. If the first restaurant is a palace, this is a dive, but it's a *pizza* dive, which makes it great find. And finding it is *not easy*. If you manage, you'll find a stout dark-haired man at the counter handling carry-out orders, and a Jerry Garcia-esque figure manning the pizza oven. The smell when you walk in is heavenly, hinting at the perfectly cooked hand-thrown crust you searched so long to find. It's a weird, lovely, locals-only pizza joint, and we had a ball.
Other non-food highlights... I bought more glass beads on Murano, after a lengthy search every bead in the shop. We also (all four of us) visited Lido for our first time, and I walked along the beach in my bare feet. It was lovely, if a bit crowded for a beach resort. I'm glad we made the trek.
I've already overstayed my welcome with this post, so I'll sign off with a few more pictures. Starting with the Grand Canal:

Here's Lido from the Vaporetto (water bus):

Here's how Venice makes me feel, every time I go:

--Aimée